After banana buds focus on potassium intake

After banana buds focus on potassium intake

The demand for potassium during the growth and development of bananas is considerable. The amount of potassium absorbed after banana budping reaches a peak. At this time, if the supply of potassium is insufficient, the banana fruit will not be able to fully inflate, resulting in small, thin, not full, poor coloration, light fragrance, impatient storage, and easy blade retention. Infected with leaf spot disease, shortened leaf lifespan, premature plant failure, reduced yield, and reduced quality. Therefore, after banana buds should pay attention to increase potassium fertilizer to ensure the supply of potash.

In the timely application of potash fertilizer after banana buds, potassium sulfate can be applied to each plant. Potassium fertilizer is evenly spread on the soil around the roots of banana plants, and then a layer of soil about 8 to 10 cm thick is applied to potash fertilizer. All can live coverage. It is also possible to immerse potassium dihydrogen phosphate solution and apply it evenly to the soil around the roots of the banana plants so that the fertilizer solution can penetrate into the soil around the roots without flowing out. In addition, fertilizing the leaves at the same time as the roots are applied, and potassium fertilizer is added from the leaves. After banana buds are drawn, they must be sprayed once every 7-10 days with a mixture of potassium nitrate, amino-acid potassium, and photosynthetic nutrient film fertilizer. Spray 3 to 5 times continuously to supplement the plant's demand for potassium and promote development.

Supplement Ingredients

Dietary supplements take vitamins, minerals and extracts with relatively clear structure-activity relationship as the main raw materials, and supplement the necessary nutrients and biologically active substances for the human body through oral intake to achieve the purpose of improving the body's health and reducing the risk of disease. Available in concentrated forms such as doses or capsules. Foods in traditional form with added nutrients or biologically active substances.

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