30 kinds of family hangover methods necessary for Spring Festival

30 kinds of family hangover methods necessary for Spring Festival

(1) Appropriate amount of green beans hangover mung beans, wash with warm water, smashed, boiled water or soup service.

(2) Cane hangover 1 sugarcane, peeled, juiced.

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(3) salt excessive hangover drinking, pleural uncomfortable. You can add a little salt in boiled water, drink it, and immediately you can sober up.

(4) Citrus hangover dried citrus skin, into powder, add salt 1.5 grams, soup service.

(5) white radish hangover 1 kilos of white radish, mash into the juice, sub-service several times. Can also be added in the white radish juice, brown sugar, right amount of Beverage Service, can also eat raw radish.

(6) Fresh orange hangover orange (fresh orange can also) 3-5, juice Beverage, or food service. (7) olive (green fruit) hangover olive 10, take meat decoction.

(8) Sweet potato hangover The raw sweet potato was minced and the amount of sugar was stirred.

(9) Fresh wolfberry hangover, fresh sorghum, muddy mash, juice Beverage.

(10) pears hangover to eat pears or squeeze pear juice Beverage.

(11) To eat bananas drinking too much poisoning light, immediately eat 3 to 5 bananas, can be refreshing blood, lungs hangover.

(12) vinegar hangover Use vinegar to boil a bowl of sour soup and serve. A small cup of vinegar (20-25 liters), slowly swallowed. Vinegar and white sugar dipped radish (a large bowl), eat clothes. Vinegar and white sugar impregnated Chinese cabbage heart (1 bowl), eat clothes. Two vinegar-soaked preserved eggs, eat clothes. 50 grams of vinegar, 25 grams of brown sugar, 3 slices of ginger, Jianshui service. Vinegar can be hangover, mainly due to alcohol in the alcohol and vinegar in the organic acid, with the foothold digestion and absorption, in the human body to meet the vinegar reaction, reduce ethanol concentration, thereby reducing the toxicity of alcohol.

(13) When tofu is used for sobering and drinking, it is better to use tofu dishes for drinks. Because cysteine ​​in tofu is a major amino acid, it can dissolve acetaldehyde and it can be quickly discharged after eating.

(14) jujube Gehua root hangover wild jujube, Gehua root of 10 to 15 grams, together with decoction, with a good sobering, cool, diuretic effect.

cosmetic raw material

Cosmetic ingredients are too broad a range. Our industry is usually divided into: 1. Basic ingredients, water or oil The main basic ingredients of general skin care products are distilled water or purified water, oil is vegetable oil or animal oil or mineral oil, according to the form of oil: liquid oil, semi-solid fat, solid wax. 2. Added ingredients, functional ingredients or control and adjustment ingredients Functional ingredients are mainly moisturizing, whitening, anti-aging, acne and other effective ingredients, according to different processes, plants as extracts, other organisms as extracts. Control components are preservatives, antibacterial agents, thickeners, emulsifiers, flavors, pigments and so on. Preservatives ensure that the product will not rot and deteriorate, antibacterial agents ensure that the product will not be infected by fungi, thickener to adjust the viscosity and flow variation, emulsifier to determine the product evenly dispersed into another substance, essence and pigment to ensure the stability of product smell and color. So, I don't know if that's what you want to know? Or do you want to know the names, the structures, the properties of the various monomer components, and if you want to know about that you can go to the INCI directory and Cos Dna for details

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