The phrase "no poisonous and delicious food" was actually verified. The more dangerous it is, the more covetous it is. Even if food poisonings occur one after another, in China, these delicious poison foods will never lack successors. Turtle Delicious index: ★★★★ Risk Index: ★★★ "The soft-shelled turtle eats soft-shelled turtles - the six-daughter does not recognize" may be the absurdity of the soft-shelled turtle, but it does taste good. However, the problem is that if it is a wild turtle, it is a perennial animal, a large number of parasites in the body have to be prevented; if it is artificially raised, it is disclosed to be prolonged with sex hormones, 7-year growth period was actually super concentrated To 7 months, it's very scary. The doctor also cautioned: "Hepatitis patients ban fasting soft-shelled turtles. Their rich protein will increase the burden on the liver. When severe, it will rapidly worsen the condition, induce hepatic coma, and even cause death." Foie gras Delicious index: ★★★★★ Risk Index: ★★★ It is a noble and delicacy, rich and fragrant, with red wine in 1870 is a floating feast. As everyone knows, such a plump thing is just the liver of a goose with a liver disease. There is no ring of foie gras in our long-established traditional cuisine, but the French have come up with a four-week intensive feeding method using a mixture of wheat, corn, fat, and salt to make goose "liver lesions." #p#é“爣棰#e# salmon Delicious index: ★★★★ Risk Index: ★★★ Its cute pink color originally originated from the dyestuff in the feed. Its fatness and thickness stem from the addition of antibiotics used in artificial feeding. The residual chemical toxins in the body are now enough to destroy the body's immune system and reproductive system. Of course, it is still the most favored fish student. It is rich in omega-3 fatty acids, and it is an indispensable substance in the brain, retina and nervous system. It can enhance brain function, prevent stroke and prevent heart disease. And prevent vision loss. It is really "water treasures." With the current pollution situation, it is still not enough to make people waste their food. Puffer fish Delicious index: ★★★★★ Risk Index: ★★★★★ One gram of tetrodotoxin can kill 500 people, but "no poison is not delicious." The delicious taste of pufferfish has become the "chan chan" of the Chinese food industry. The more dangerous it is, the more covetous it is. Song Ren Mei Chenchen "puffer fish" poem: "Chunzhou raw axillary buds, spring shore Feifei Yang. When the puffer fish, you do not count fish and shrimp." Fugu diners thus add to the "wind and easy water" style However, before they move the chopsticks, they always try to wait for the waiter to try it, without falling down. Dongchi diners also have this kind of spirit. They have already researched the safety practices of eating puffer fish. The Chinese native method is pufferfish + radish. Every spring, there are always N, but there will always be successors in China. Shark fin Delicious index: ★★★★★ Risk Index: ★★★ Sharks are now being hunted globally. The key is not knowing which bad bird scientist researched and found: "The sharks are the only ones in the world that will not be cancerous." Where in our daily body is not already With cancer at the moment, sharks have become dangerous straws on dangerous tables. Shark oil has been made into expensive health products in Norway; shark fins on banquets represent a show in China. There are more than 100 shark-eating incidents every year, making headlines for newspaper hype. However, shark incidents occur every day. Humans eat 800,000 tons of sharks each year. Another study said that cod liver oil can not be taken in large doses or long-term, otherwise it will cause poisoning. crab Delicious index: ★★★★ Risk Index: ★★★ China's first person to eat crabs has long been ancient. In the autumn season, holding crabs and drinking wine is one of the great joys of life in the country. However, such scavengers are also diarrhea-infected gastrointestinal diarrhea. In particular, they must not be the same as the persimmons. The two should be immediately poisoned. Other similar reactions include: pears, peanuts, eggplants, melons and even ice and tea. Eat a crab, you have to avoid so much, but can you really avoid it? You will always move. In addition, the hormone rumors of crab feeding, the violent “red tideâ€, and the tricks of feeding contraceptives when crabs lay eggs, and crabs, which are the signature dishes of many seafood restaurants in China, are inevitably high-risk varieties. American beef Delicious index: ★★★ Risk Index: ★★★★★ To date, more than 100 people worldwide have died from eating beef contaminated with mad cow disease. It is estimated that more than 2 million people have been infected with Creutzfeldt-Jakob disease (human symptoms caused by mad cow disease). The incubation period is 10-30 years. The danger is still lurking in the body. "If a person eats the meat, brain, blood, etc. of a cow suffering from mad cow disease, it may be infected with the deadly Creutzfeldt-Jakob disease. The human brain will also become sponge-like, like the brain of a cow, and it will eventually become confused and die." People are scared and scared. Fortunately, although Western food is more and more popular, the Chinese are still not a nation that loves beef. Therefore, we are more worried about the "crazy chicken disease" that day. Oysters Delicious index: ★★★★ Risk Index: ★★★ The aphrodisiac oysters (oysters) are also the love of the life of Santa Casanova. The secret of this guy's ability to travel around a dozen beauties a day may be attributed to the fact that he swallows 40 oysters each day. The beauty of oysters is at its best, so those who “better to cook for 5 minutes or more before eating†basically belong to the “safety paradox†that they don’t understand delicious and unrealistic. The best oysters in the world are produced in Europe, North America, and Japan. If you don't have enough money to eat in these reliable and healthy places, you can only suffer from diarrhea, vomiting and nausea. Our breeding environment and the ocean are suffering from industrial pollution. Oysters, like their bodies, are a recycling station. Flavor Delicious index: ★★★★ Risk Index: ★★★★ In the past, logistics was not smooth, and ordinary people had to worry about people. Therefore, various methods were used to make dried meat such as bacon, sausage and enema. However, nowadays, in the smooth flow of logistics, eating has become a taste of the habit. They have a taste sensation that concentrates the five-flavored taste, and a kind of nostalgic memories of the wind-end flavor. As a result, we risk taking food with the danger of adding coloring agents, stabilizing preservatives and other possible cancerous elements. We just want to take risks of esophageal cancer, stomach cancer, and even bowel cancer. Is it not in the ditch ditch? Even if it is made of dead mother pork, it will be ignored. Civet Delicious index: ★★★★ Risk Index: ★★★★★ As the wild game representative dish, the civet's umami taste is fading out in the taste buds of the country, although it is still a domesticated wild-breeding mature wildlife technology that allows access to the people's table. However, in the “Xiao Diâ€, the SARS-like virus found on the civet cat is strikingly in agreement with the human-infected SARS virus. Even more rumored, among the first people infected with SARS in China, there was a chef in a game restaurant. The SARS panic covered more than a year, and the civet can only temporarily withdraw from the arena. The Chinese people's interest in game is still unchanged. If there is no civet, they will find the "fruit fox." #p#é“爣棰#e# dog Delicious index: ★★★★ Risk Index: ★★★ People can't run dogs - unless they are poisoned. As the most intelligent animal around the human being, what the dog did not expect was that the Chinese did not believe in the principle of Fei Eppai, and even used cyanide poisoning to kill and slaughter. When Koreans hosted the 2002 World Cup, they were boycotted by foreigners because of the problem of eating dog meat. "The dog rolls rolling and the fairy stands unsteady." It is not an immortal Chinese. He hides in his own door and takes care of the dog lovers. He takes the risk of nosebleeds and runs the risk of poisonous cyanide. It is the inner desire of a dog. Here, it is also recommended that you do not eat dog meat! French fries Delicious index: ★★★★ Risk Index: ★★★★ This was a sensation that was discovered two years ago. The Swedes discovered that “some starch-rich foods, after high-temperature processing such as frying and roasting, will produce different levels of acrylamide,†including potato chips or potato chips. Contains the most acrylamide. Acrylamide is a carcinogenic killer. According to the standards set by the World Health Organization, the amount of acrylamide absorbed by adults per day from drinking water should not exceed 1 μg, while the average amount of acrylamide per 1000 kg of fries is 1000 μg. But now, French fries and potato chips are still a favorite snack for many people. They are crispy, high in calories, and easy to eat.
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12 large toxic foods you eat