Fruit and vegetable preservation is imperative

Fruit and vegetable preservation is imperative In recent years, China's fruit and vegetable planting industry has developed rapidly and has become a pillar industry in the rural economy. However, for a long time, China’s agricultural production has attached importance to pre- and mi.......

Scientists clone flies for the first time

Photo: The flies that scientists have cloned for the first time are as if there aren’t enough flies in the world. Canadian scientists have recently gone so far as to study cloned flies and have already achieved success. Scientists involved in the study claim tha.......

Late Navel Orange Planting Technology

I. Characteristics of navel orange varieties

1. Morphological characteristics: strong tree vigor, relatively open tree posture, medium sprouting force, strong branching force, 3 to 4 times per year, shoots with inconspicuous short spines; leaf blade oval, blunt Round, dark green le.......

Amino Acids in Pigs

This outlines the needs of amino acids in pigs, how amino acids are derived, and how they are used in diet formulas. Understanding the basic concepts of amino acids, the metabolic processes, and the ways in which different amino acids compose feed ingredients are important for proper feed form.......

Autumn duck filling method

The suitable climate in autumn is the best season for feeding and fattening ducks. It is possible to quickly increase the weight of fattening ducks in the short term by artificially oversupplying heat and protein feeds. Fill fat ducks have good economic benefits because they have good subcutan.......

Herring's feeding cultivation

With the improvement of people's living standards, the demand for Hericium is increasing, and the collection alone cannot meet the market needs. The technique of artificial cultivation of the Hericium came into being. After researching and exploring the biological characteristics of wild H.......

Production and Utilization of Silage Corn Straw

Silage corn stalks are filled with fresh corn stalks in a sealed silage facility, using lactic acid bacteria to anaerobic fermentation of the raw materials to produce lactic acid, which reduces the acidity to about pH 4.0 and achieves the purpose of acid storage. Juicy, rich acid-scented feed........